Naomi is a multimedia journalist and food reviewer. She contributes to The Boston Globe, Wine Spectator, Wine Enthusiast, Yankee magazine, Boston magazine and Boston Sunday Globe Magazine. She has written for Bon Appetit and Nation’s Restaurant News.
She is the former Boston and Cape Cod & The Islands editor for the Zagat restaurant guides and Zagat.com. (Hint: If you need a restaurant recommendation, drop her a line.)
Naomi received a Master of Arts degree in Heritage Studies from Regis College in Weston, Mass., in which her thesis focused on the phenomenon and rise of the celebrity chef.
Naomi is currently working on her book about women’s lifestyles.
On this Web site you’re going to get entertaining stories about people, food and wine. You can also visit Naomi's blog, where you'll find recipes.
Naomi’s passion is writing about food in ways that make people want more.
As an editor, staff writer and reporter, Naomi has covered stories from London and Reykjavik to Chicago and New York.